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chocolate ['tSoklit] n. a paste, syrup or bar made from cocoa seeds that have been roasted and ground. Chocolate candy (also called pralines, truffles, bonbons, or simply chocolates) are made of sweet filling contained in a thin gourmet chocolate shell. Chocolate is also often used to flavor desserts, cakes and ice cream, and of course chocolates make great Valentine's day gifts! [? via French chocolat < Spanish chocolate < Nahuatl cokola:t] This page reviews the best chocolate stores in New York. |
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 Jacques Torres |  La Maison du Chocolat |  Leonidas |  Max Brenner |  Neuhaus |
 Payard |  Pierre Marcolini |  Richart Design et Chocolat |  Vosges Haut Chocolat |
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